Drunk Jerk Chicken
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| Serves 5 to 6 people |
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| Preparation Time: |
20 minutes |
| Cooking Time: |
1 - 1 1/2 hours |
| Marinade Time: |
Overnight |
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| 1 Whole Chicken, cleaned |
| 2 Tablespoons Walkerswood Jerk Seasoning |
| 1 small Onion |
| Garlic Powder |
| Salt |
| 1 Can of your favorite Beer |
| 4 Tablespoon of Butter |
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| Clean chicken thoroughly but leave whole, do not cut up into portions. Season chicken with salt and garlic powder to your taste. Rub Walkerswood Jerk Seasoning on chicken inside and out. Cut up small onion and stuff in middle of chicken. Let chicken sit in refrigerator overnight. |
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| Preheat oven to 375 degrees when ready to bake. Open a can of beer, the can acts as a stand, set the chicken on the can inserting it into the cavity of the chicken. Place in the middle of a roasting pan, bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking process. Chicken is ready when pierced in the thigh and juices run clear. |
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Recipe supplied by ChilliWorld |
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